Bacteria masu jure ƙarancin zafin jiki

Bacteria masu jure ƙarancin zafin jiki

Ana amfani da ƙwayoyin cuta masu ƙarancin zafin jiki sosai a cikin kowane nau'in tsarin sinadarai na sharar ruwa, ayyukan kiwo da sauransu.


  • Bayyanar:Foda mai launin ruwan kasa
  • Babban Sinadaran:Bacillus low zafin jiki resistant, Pseudomonas, Coccus, Micro-elements, Halitta enzymes, Catalysts da sauransu.
  • Rayayyun Abubuwan Bacterium:10-20billion/gram
  • Cikakken Bayani

    Tags samfurin

    Bayani

    Sauran-masana'antu-magunguna-masana'antu1-300x200

    Bayyanar:Foda mai launin ruwan kasa

    Babban Sinadaran:

    Bacillus low zafin jiki resistant, Pseudomonas, Coccus, Micro-elements, Halitta enzymes, Catalysts da sauransu.

    Rayayyun Abubuwan Bacterium:10-20billion/gram

    An shigar da aikace-aikacen

    Ana iya amfani da shi lokacin da zafin ruwa bai wuce 15 ℃, ya dace da masana'antar kula da najasa na birni, kowane nau'in sharar ruwan sharar masana'antu kamar ruwan sharar sinadarai, bugu da rini, ruwan sharar shara, sharar da masana'antar abinci da sauransu.

    Babban Aiki

    1. Ƙarfi mai ƙarfi ga yanayin ruwa mai ƙananan zafin jiki.

    2. A karkashin ƙananan yanayin ruwa mai zafi, yana iya ƙasƙantar da nau'ikan nau'ikan gurɓataccen yanayi, magance matsalolin fasaha kamar zubar da ruwa mai wahala.

    3. Inganta ƙarfin kwayoyin halitta don rage COD da ammonia nitrogen.

    4. Ƙananan farashi da aiki mai sauƙi.

    Hanyar aikace-aikace

    Dangane da tsarin sinadarai na sinadarai na ingancin ruwa, kashi na farko na ruwan sharar masana'antu shine 100-200 g/cubic (ana lissafta ta girman tafkin biochemical).Idan yana da babban tasiri akan tsarin sinadarai da ke haifar da haɓakar tasirin tasiri, adadin shine 30-50 g/cubic (ƙididdige shi ta ƙarar tafkin ruwa na biochemical).Matsakaicin adadin najasa na birni shine 50-80 g/cubic (ƙididdigar da ƙarar tafkin ruwa na biochemical).

    Ƙayyadaddun bayanai

    1. Zazzabi: Ya dace tsakanin 5-15 ℃;yana da babban aiki tsakanin 16-60 ℃;zai sa kwayoyin cuta su mutu lokacin da zafin jiki ya haura 60 ℃.

    2. Darajar pH: Matsakaicin matsakaicin ƙimar PH tsakanin 5.5-9.5, zai iya girma da sauri lokacin da ƙimar PH ke tsakanin 6.6-7.4.

    3. Narkar da Oxygen: A cikin tanki mai iska, iskar oxygen da aka narkar da ita shine akalla 2mg / lita, ƙwayoyin cuta tare da haɓakawa sosai za su hanzarta metabolism da raguwar ƙimar abin da ake nufi da sau 5-7 fiye da isassun oxygen.

    4. Micro-Elements: Bakteriya masu mallaka zasu buƙaci abubuwa da yawa a cikin girma, kamar potassium, iron, calcium, sulfur, magnesium, da sauransu. Yawancin ƙasa da ruwa zasu ƙunshi isasshen adadin irin waɗannan abubuwa.

    5. Salinity: Ya dace da ruwan teku da ruwa mai kyau, yana iya jure har zuwa 6% salinity.

    6. Anti-Toxicity: Yana iya yin tsayayya da sinadarai masu guba yadda ya kamata, gami da chlorides, cyanides da ƙarfe masu nauyi.


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