Anaerobic Bacteria Agent

Anaerobic Bacteria Agent

Anaerobic Bacteria Agent ana amfani dashi sosai a cikin kowane nau'in tsarin sinadarai na sharar ruwa, ayyukan kiwo da sauransu.


  • Bayyanar:Foda
  • Babban Sinadaran:Methanogenes, pseudomonas, kwayoyin lactic acid, saccharomycetes kunnawa wakili da sauransu.
  • Rayayyun Abubuwan Bacterium:10-20billion/gram
  • Cikakken Bayani

    Tags samfurin

    Bayani

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    Bayyanar:Foda

    Babban Sinadaran:

    Methanogenes, pseudomonas, kwayoyin lactic acid, saccharomycetes kunnawa wakili da sauransu.

    Rayayyun Abubuwan Bacterium:10-20billion/gram

    Filin Aikace-aikace

    Ya dace da tsarin hypoxia na tsire-tsire na sharar gida na birni, kowane nau'in sharar ruwa na sinadarai na masana'antu, bugu da rini, ruwan sharar ruwa, ruwan sharar shara, masana'antar abinci sharar ruwa da sauran masana'antu sharar ruwan sha.

    Babban Ayyuka

    1. Yana iya daukar ruwa maras narkewa kwayoyin halitta hydrolyzed zuwa mai narkewa kwayoyin halitta.Ɗauki macromoleclar mai ƙarfi mai ƙarfi biodegradable Organic zuwa cikin ƙananan ƙwayoyin ƙwayoyin cuta mai sauƙi kayan aikin biochemical sun inganta halayen ilimin halitta na najasa, tushe don maganin biochemical na gaba Anaerobic Bacteria Agent fili Enzymes masu aiki sosai, irin su amylase, protease, Lipase, waɗanda zasu iya taimakawa ƙwayoyin cuta bazuwar canjin kwayoyin halitta. da sauri, inganta ƙimar hydrolysis acidification.

    2. Inganta ƙimar samar da Methane da ingantaccen tsarin anaerobic, rage abun ciki na daskararrun da aka dakatar a cikin ruwa.

    Hanyar aikace-aikace

    1. Dangane da ƙididdige ƙididdiga na kandami na biochemical) Dangane da ƙimar ingancin ruwa a cikin tsarin biochemical na ruwan sharar masana'antu: kashi na farko shine kusan gram 100-200 / cubic.

    2. Idan yana da babban tasiri akan tsarin sinadarai da ke haifar da canjin ruwa yana ciyar da ruwa, ƙara ƙarin gram 30-50 / cubic kowace rana (bisa ga ƙididdige ƙididdiga na kandami biochemical).

    3. Adadin ruwan sharar gida shine 50-80 grams / cubic (bisa ga ƙididdige ƙididdiga na kandami biochemical).

    Ƙayyadaddun bayanai

    Gwajin ya nuna cewa waɗannan sigogi na zahiri da na sinadarai don haɓakar ƙwayoyin cuta sun fi tasiri:

    1. pH: A cikin kewayon 5.5 da 9.5, mafi saurin girma shine tsakanin 6.6-7.4, mafi kyawun inganci shine a 7.2.

    2. Zazzabi: Zai yi tasiri tsakanin 10 ℃-60 ℃. Bacteria zai mutu idan zafin jiki ya fi 60 ℃.Idan ya kasance ƙasa da 10 ℃, ba zai mutu ba, amma ci gaban ƙwayoyin cuta za a iyakance shi da yawa.Mafi dacewa zafin jiki shine tsakanin 26-31 ℃.

    3. Micro-Element: Proprietary bacterium group zai buƙaci abubuwa da yawa a cikin girma kamar potassium, baƙin ƙarfe, sulfur, magnesium, da dai sauransu. Kullum , yana dauke da isasshen abubuwa a cikin ƙasa da ruwa.

    4. Salinity: Yana da amfani a cikin ruwan gishiri da ruwa mai tsabta, matsakaicin haƙuri na salinity shine 6%.

    5. Guba Resistance: Iya mafi inganci tsayayya da sinadaran guba abubuwa, ciki har da chloride, cyanide da nauyi karafa, da dai sauransu.


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