Chitosan
Sharhin Abokan Ciniki
Tsarin Chitosan
Sunan sinadarai: β-(1→4)-2-amino-2-deoxy-D-glucose
Tsarin Glycan: (C6H11NO4)n
Nauyin ƙwayoyin cuta na chitosan: Chitosan samfurin gauraye ne na nauyin ƙwayoyin cuta, kuma nauyin ƙwayoyin cuta na naúrar shine 161.2
Lambar CAS ta Chitosan: 9012-76-4
Ƙayyadewa
| Ƙayyadewa | Daidaitacce | ||
| Digirin Deacetylation | ≥75% | ≥85% | ≥90% |
| Darajar PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Danshi | ≤10.0% | ≤10.0% | ≤10.0% |
| Toka | ≤0.5% | ≤1.5% | ≤1.0% |
| Danko (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Karfe Mai Nauyi | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Girman raga | Ramin 80 | Ramin 80 | Ramin 80 |
| Yawan Yawa | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Jimlar Adadin Kwayoyin Halitta Masu Kama da Iska | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Mara kyau | Mara kyau | Mara kyau |
| Salmonella | Mara kyau | Mara kyau | Mara kyau |
Filin Aikace-aikace
Maganin najasa
Noma
Masana'antar yin takarda
Masana'antar Oli
Kunshin
Rubuta saƙonka a nan ka aika mana da shi




